AFYON’S CULINARY DELIGHTS
The rich selection of culinary delights available in Afyon stems from the cultural diversity of the city which includes Turkmens, Circassians and Azerbaijanis. As a result, Afyon cuisine has moved closer to Central Anatolian cuisine, differentiating itself from Aegean cuisine. Undoubtedly, the first Afyon culinary delights that come to mind are kaymak (clotted cream), ekmek kadayıfı (syrupy bread pudding), lokum (Turkish Delights) and sucuk (cured beef sausage).
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